My mom has always made the perfect banana bread. This was before I was vegan though. Since then I have been trying recipe after recipe trying to come up with one that is as good as I remember. After my mom went vegan a few years ago she decided to try and veganize her mom’s banana bread recipe she had always used. It worked perfectly! I’ve made it several times since. It’s the perfect way to use up those bananas that are turning dark. (that and nice cream right?!) Anyway this is my Grandma’s banana bread recipe VEGANIZED!
5 Large Bananas (preferably organic)
4 Ener-g Egg Replacer Eggs
1 Cup Shortening
2 Cups Sugar (I like to use raw sugar)
4 Cups Flour
1 tsp. Baking Soda
1 tsp. Salt
1 Cup Walnuts (broken into small pieces)
Preheat oven to 325 degrees Fahrenheit.
Mash bananas with a fork until there are no lumps. Add to a mixing bowl, then beat in egg replacer eggs.
Cream the sugar and shortening, then add to the rest of the ingredients and mix.
While mixing, slowly add in dry ingredients.
Stir in nuts, then pour into 2 well greased bread pans.
Bake for an 1 hour 10 minutes.