Vegan Queso

Vegan Queso

1 1/2 C Daiya Cheddar Shreds
1 C No-Chicken Broth
1/2 C White Onion (chopped small)
1/2 Red Bell Pepper (chopped small)
1/3 C Veg Sour Cream (Tofutti is my fav)
2 Tbsp. Green Onion (green part, sliced thin)
1 Tbsp. Olive Oil
1/2 tsp. Black Pepper
1/2 tsp. Hot Sauce (I love Sriracha)
Pinch of Cayenne Pepper

In a small sauce pan add your olive oil, red pepper and white onion.  Saute for about 10 minutes or until onions are transparent.
In a small pot heat your no-chicken broth.  Add your sour cream and whisk until completely melted.  Add your cheese and whisk until cheese is completely melted.  Melting your cheese will take a few minutes.  Add your hot sauce, black pepper, cayenne pepper, green onions, white onions and red pepper.
Let simmer on the stove for 15 minutes to cook in the flavor while continually stirring.
Serve warm.

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